Dehydrating Tips

For food dehydrator tips, try Excalibur. Our meat dehydrators can turn virtually any meat into jerky. These vegetable and fruit dehydrators are loved by gardeners, outdoors enthusiasts, and families. Find dehydrator tips to learn how with dehydrator machines, dried fruits, vegetables, and jerky are just the beginning!

Dehydrated Basil

Directions. 1 Harvest basil leaves the evening before. Throw away any dirty leaves. 2 Then clip remaining leaves before flowers open. 3 Wash thoroughly and place the leaves on your Excalibur dehydrator trays so that they are not …

Beet Powder

Directions. 1 Wash beets and trim off stems.. 2 Slice beets into 1/4" round slices. We recommend using a mandoline.. 3 Place beet slices on Excalibur Dehydrator tray in a single layer.. 4 Dehydrate at 125 degrees F for 8-12 hours or until crisp.. 5 Let cool completely.. 6 Grind dried beets into a fine powder using a high speed blender or coffee grinder.. 7 Store in an airtight …

Lemon Cookies

Directions. 1 Process the cashews in a food processor until they resemble course flour. 2 Add the coconut and process again until very well mixed. 3 Add the lemon juice, agave and 1/8 cup of the lemon zest. 4 Process again until resembling dough (if it is a bit too wet add more coconut or if it is a bit dry add a tiny bit of water). 5 Shape into cookies by hand or roll dough out and cut out ...

20 Delicious Dehydrator Recipes to Try this Weekend

Find out how to make kale chips, granola, sweet potato chips, avocado bagels, fruit leather, coconut wraps and more with your dehydrator. This web page offers 20 delicious and easy …

Eggplant Parmesan Chips

5 Place slices on Excalibur Dehydrator tray in single layer. 6 Spread approximately 1 tsp of sauce evenly on each eggplant slice. Avoid the edges. 7 Sprinkle a pinch of the seasoning mixture over each eggplant slice. 8 Top each eggplant slice with parmesan cheese. 9 Dehydrate at 125° F for 6-10 hours or until dry and crisp.

Apple Pie Leather

Apple Pie Leather RecipeServings 34 cups Applesauce 1/2 tsp Cardamom 1/2 tsp Nutmeg 2 tsp Cinnamon Blend applesauce with nutmeg, cardamom, and cinnamon Spread mixture onto an Excalibur ParaFlexx lined dehydrator tray Dehydrate at 125 degrees F for 6-8 hours

Excalibur Dehydrator

Learn the best ways to cook, preserve and store your foods with our informational guide. Plus, get healthy cooking and snacking tips! Dehydration at its Finest! Shop from our selections of dehydrators, including our 9-Tray Dehydrators! …

Banana Bread Flax Seed Crackers

Directions. 1 Soak 2 cups whole golden flax seeds in 4 cups of water for 8-12 hours. Do not drain or rinse. 2 Soak medjool dates in 2 cups of water for 1-2 hours or until softened. Drain. 3 Puree the bananas, medjool dates, sea salt, and cinnamon in a food processor.. 4 Add soaked flax, ground flax and fruit puree to a large mixing bowl and mix until well combined.

Maple Cinnamon Apple Chips

Directions. 1 Wash apples thoroughly.. 2 Remove apple cores & slice into 1/4" thick rings using a mandoline or mechanical peeler.. 3 To prevent browning, dip apple rings in lemon juice. Drain the apples well. 4 Add apple rings, maple …

Jerky Bottom Round

If you like our beef jerky recipe, then you'll love jerky bottom rounds!Servings 12-163 lbs Bottom Round 1/4 cup Worcestershire Sauce 1 tsp Garlic Powder 1 tbsp A1 Steak Sauce 1/4 cup Soy Sauce 1/2 tsp Liquid Smoke 1 tbsp Tabasco …

Dehydrated Strawberries

Strawberries (Gem, Streamliner, Superfection, Ogallala, and Dunlap are excellent varieties to dry.) Carefully wash, cut of caps, and slice 1/4" to 3/8" thick. Dry at 135ºF for 7 – 15 hours until leathery and crisp.

My Ultimate EXCALIBUR Food Dehydrator Recipe Book: 100 …

Get the most out of your Excalibur Dehydrator with 100 delicious recipes and illustrated "how to" instructions tailored specifically for the Excalibur. Want to spend your time …

61+ Best Dehydrator Recipes for Jerky, Fruit, Vegetables, …

My Ultimate EXCALIBUR Food Dehydrator Recipe Book $14.95. 100 Delicious Every-Day Recipes Including Jerky, Tea & Potpourri! (Fruit and Veggie Heaven) Amazon PAID LINK - We may earn a commission if you make a purchase, at no additional cost to you. 11/06/2024 03:27 am GMT .

Zesty Kale Chips

Directions. 1 Place cashews in bowl. Add water to cover the cashews completely. Cover bowl and soak 4-6 hours. 2 Rinse & drain cashews.. 3 Wash kale well and pat dry.. 4 De-stem kale and tear into approximately 3-inch pieces. Place kale …

Apple Chips

Apple rings make a delcious snack. Easy to make, too!Servings 2020 Apples Peel apples, if desired. Remove core Cut into rings, about 1/4-inch thick. A mechanical peeler works well for this. To prevent browning, dip apple rings in lemon juice or an ascorbic acid solution. Drain the apples well. Place on drying trays in your

Berry Citrus Leather

Directions. 1 Wash and peel carrot, orange and lemon.. 2 Juice the carrot, orange and lemon in an Omega Juicer. 3 Blend the juices, strawberries, and agave until smooth in an Omega Blender. 4 Spread the mixture onto a Paraflexx lined Excalibur Dehydrator tray. 5 Dry at 125 degrees F for 6-8 hours or until leathery

100+ Dehydrator Recipes ~ Food Dehydrator Recipes for …

Dehydrator recipes can be hard to find in this age of modern convenience foods. The thing is, dehydrated food is the original convenience food, and there are few quicker, easier and more versatile food preservation methods than simple dehydration. Recover this lost art with more than 100 food dehydrator recipes to fill your pantry!

Best Excalibur Dehydrator Recipes for Flavorful Snacks

Excalibur dehydrator recipes are a game-changer for snack enthusiasts. The power to create delicious, healthy snacks right at home is truly transformative. These recipes are perfect for the whole family, catering to a wide array of tastes. If you've recently invested in an Excalibur dehydrator, congratulations! You're on the brink of experiencing the amazingness of

Dehydrated Cherries

Dehydrated Cherries RecipeServings 42 pounds Cherries Wash cherries thoroughly Halve cherries and remove the pits Place them in your Excalibur Dehydrator and dry at 165 degrees F for 2-3 hours Reduce temperature to 135 degrees F and dry for another 8-10 hours

Radish Chips

Directions. 1 Wash radishes well.. 2 Cut off the stems and root ends of the radishes.. 3 Slice radishes to 1/8" thick using a mandoline.. 4 Place radishes on Excalibur Dehydrator tray in a single layer. Do not overlap the slices. 5 Sprinkle salt over the chips. You can also add other desired seasonings (pepper, garlic, herbs, etc.) 6 Dry at 125° F for 5-9 hours or until crisp.

80+ Dehydrator Recipes To Preserve the Harvest

9 Tray Excalibur Dehydrator vs. Deep Freezer: What does it really cost to store food? from Pantry Paratus; Tips on Drying Fruit from Jar O' Honey; How to Make the Most of Your Dehydrator from An Organic Wife; Sun-Dried versus Dehydrated: The Comparison and How-To from Pantry Paratus 80+ Dehydrator Recipes To Preserve the Harvest

- Excalibur Dehydrator Recipes

Directions. 1 Do not shake can of coconut milk. Skim thicker coconut cream from the top of the can. (Remaining coconut water is not needed.) 2 Blend pineapple, coconut cream & agave in high-speed blender until smooth.. 3 Evenly pour mixture approximately 1/8" thick onto Paraflexx® lined Excalibur Dehydrator trays. Keep the mixture about 2 inches from the edges to avoid any …

Dried Garlic

Make your own dried garlic!Servings 2-10 Garlic Peel and finely chop cloves. Spread chopped garlic over trays. (Use Paraflexx or parchment paper if mesh is too large.) Dry at 105° until crisp. Store as is or as a powder. To make a powder: place dried garlic into a food processor or blender grind into powder.

Dehydrated Chicken

Directions. 1 Place the chicken breast in a brine or oil-free marinade for 24-48 hours. 2 Pressure cook the chicken breasts for 8-12 minutes until done. 3 Let cool and cut the chicken breasts into thin, small slices against the grain. 4 Place slices on your Excalibur Dehydrator tray and dry at 125 degrees F for 8-12 hours or until dry. 5 Store in an airtight container

Lemon Powder

Directions. 1 Dry lemon peels according to this recipe.. 2 Let lemon peels cool completely after drying.. 3 Create a fine powder by blending peels in high speed blender or grinding in a coffee grinder.. 4 Store powder in an airtight container in a dark cool place.

Dehydrated Peppers

Bell Peppers Wash the peppers well. Remove stem, seeds & white sections. Cut into 1/4" strips or rings. Dry at 125° F for 4-8 hrs or until leathery.

Browse Recipes

We are the world leaders when it comes to food dehydration technology for homepageexc and commercial use. Excalibur food dehydrators are safe for drying fruits, vegetables, meat for jerky and fish. You can even use for arts & …

Recipes

We are the world leaders when it comes to food dehydration technology for homepageexc and commercial use. Excalibur food dehydrators are safe for drying fruits, vegetables, meat for …

Dehydrated Mangoes

Directions. 1 Wash mangoes and use a peeler to remove the skin. 2 Slice mangoes 1/4 inch thick. 3 Place mango slices on paraflexx lined Excalibur Dehydrator trays. 4 Dry at 135 degree F for 8-12 hours until pliable . 5 Store in …

Western BBQ Jerky

Directions. 1 Mix all ingredients except meat in a shallow dish or bowl. 2 Stir well. 3 Cut meat into 1/4 inch thick pieces. 4 Place meat in marinade making sure meat is covered. 5 Cover and refrigerate overnight. 6 Place meat on an Excalibur Paraflexx lined dehydrator tray. 7 Dehydrate at 155 degree F for 6 hours until dry

- Excalibur Dehydrator Recipes

Directions. 1 Mix the two kinds of nuts - should be chopped (one nut with dates if using dates) with honey - enough to keep mixture together. 2 Stir in puffed amaranth if you like. 3 Spread mixture onto paraflexx lined Excalibur Dehydrator trays. 4 Cut …

The Excalibur: Food Dehydrating Made Easy {Plus …

Learn why the Excalibur food dehydrator is the best quality and how to use it for dehydrating fruits, vegetables, soups, meats, and more. Find easy and delicious recipes for dried apples, tomatoes, jerky, jams, pet treats, …

Herb & Garlic Ground Meat Jerky

Directions. 1 In a food processor, combine beef, onion, garlic, parsley, oregano, sage, salt and pepper. Process until finely chopped and mixture has a paste-like consistency. 2 Fill jerky gun according to manufacturer's directions, or using a piping bag, pipe strips of beef mixture onto prepared baking sheets, leaving at least 1/2 inch between strips. . Flatten, if necessary, to 1/4 …

Dried Citrus Slices

Citrus Fruit of your choice (oranges, limes, lemons, or grapefruit) Wash citrus well. Slice citrus fruit into 1/8-1/4" slices. We recommend using a mandoline slicer for even slices. Place citrus fruit on ParaFlexx™ lined Excalibur Dehydrator tray. Dry at 135° F for 7-15 hours.

Powdered Turmeric

Directions. 1 Wash and peel the skin of the turmeric. 2 Slice the turmeric into 2 inch pieces. 3 Place the slices on your Excalibur Dehydrator tray. 4 Dry at 105 degrees F for 2-4 hours. The turmeric is fully dry when there is no trace of moisture and when the root is hard. 5 Using a mallet, break up the pieces of turmeric. 6 Grind the turmeric pieces into fine powder using an Omega …

Spinach Powder

Directions. 1 Wash spinach well and pat dry.. 2 Place spinach on Excalibur Dehydrator trays in a single layer. Be careful not to overlap the spinach leaves. 3 Tip: Place a mesh polyscreen insert from one of your other Excalibur trays on …

Best Excalibur Dehydrator Recipes for Flavorful …

With an Excalibur dehydrator, you can experiment with countless recipes – whether it's drying fruits for smoothies or entrees, or making your own seasonings by dehydrating herbs and spices. A key benefit lies in nutrient …

Berry Powder

Dehydrate: 135℉ 2 Cups of Blueberries 2 Cups of Strawberries 2 Cups of Raspberries 2 Cups of Blackberries 1/3 Cup of WaterWash all berries well. Boil blueberries for 15-30 seconds. Pat blueberries dry. Prep strawberries-cut …

Maple Spiced Pecans

Directions. 1 Put pecans in bowl with enough water to cover them & soak overnight. After soaking, rinse well and towel blot dry. 2 Toss the pecans, maple syrup, cinnamon and nutmeg together.. 3 Spread pecan mixture on a Paraflexx sheet. 4 Dehydrate pecans at 105 degrees F for 12 hours or until they are crisp in an Excalibur dehydrator. 5 Store Maple Spiced Pecans in a sealed glass …